Where the heck did April go?? It was so chilly in these parts most of the month that it seemed spring would never spring, and now, tomorrow, it's May already! I've been busy and haven't checked in for quite awhile, so here's some of what I've been up to:
On April 1, I was in New York to attend a lovely awards luncheon at the American Museum of Natural History. Wild Horse Scientists was one of five books that received the 23rd annual Riverby Award for excellent natural history books for young readers, given by the John Burroughs Association! Very cool. The lunch was delicious, the people we met delightful, and here's a picture of the certificate I was given:
In wild horse news, I heard from National Park Service ranger Allison Turner that the lone foal expected to be born at Assateague Island National Seashore this year had still not made his or her appearance (as of mid-April). Here's a picture Allison took of the very-pregnant chestnut mare, with her mate, Charcoal, standing behind her:
As much as I love talking about these wild horses, I'm now up to my ears in researching and writing my next book for Houghton Mifflin, which is about . . . chocolate! I know, kind of a departure from my usual animal-centric topics, but delicious! (Yes, I've been succumbing to chocolate cravings way more than usual since working on this book. But hey, chocolate is good for us! Just wait till you hear!) The book is slated for publication in the spring of 2015, and I have a lot of work to do before then. But it's pretty fascinating. And after chocolate, I have another project lined up. This one will be about dogs, and how we humans and our dogs have evolved together through history, and how that relationship has changed both our species. I can't wait to really dig into this one.
So I was trying to think about how I could tie chocolate and dogs together in this blog post, and the obvious thing is, don't! As most of us know, chocolate may be good for us humans (at least some kinds of chocolate, in, um, moderation), but chocolate is bad for dogs. Especially the kind—dark chocolate—that's good for us people! Bummer. The culprit is mainly one of the many chemical components of chocolate, theobromine, which dogs simply can't handle as well as we can because their bodies process it much more slowly. The same goes for the lesser amounts of caffeine found in chocolate. It turns out that, as closely as we and our dogs have evolved together throughout history (and new studies suggest that dogs actually did experience evolutionary changes making it possible for them to digest some other things we like, such as grains), there are many foods we love that can be harmful and even lethal to dogs—including, besides chocolate and cocoa, also grapes and raisins, onion, garlic, and macadamia nuts! So hold the leftover pizza, no matter how much your dog begs for it! And while it's okay to enjoy chocolate every day if you like—think of it as a health food!—never share it with your dog. (Finn and Junie asked me to mention that pizza crusts are safe enough. Because of that little wheat-digesting evolutionary change I mentioned!) Lots more on that to come . . .